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Recipes / Bluefish
|Bluefish are popular game fish due to their eagerness to chase almost any moving bait and sporting way they fight when hooked. They make excellent food but only when eaten fresh as they do not freeze or package well.|
Start out by drying the medallions using paper towels. Using a no stick skillet, and under low heat, add oil, peppers and garlic. After swirling these materials, gently layout the medallions and quick...
Sprinkle the bluefish inside and out with the salt and the pepper. in a large bowl combine well the carrots, onion,celery, dill, basil, and parsley. Spoon three fourths of the stuffing into the fish, ...