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Seafood Recipes

After a day on the water, why don't you try something new with your catch? With an ever growing database of seafood recipes, finding something new should be easy.

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Recipes / Swordfish
The swordfish, with its long bony snout shaped like a sword, is distantly related to the mackerel. The oily red flesh of the swordfish is somewhat fat, but has an excellent flavor.

1:Sesame Swordfish
Preheat oven to 350 F Spread out the sesame seeds in a small baking pan Place in oven and toast the seeds until they are lightly browned, 3 to 5 minutes. Check after 3 minutes and if the seeds...
2:Swordfish with Chinese Black Bean Sauce
Preheat the broiler while you make the sauce: saute the ginger, garlic and onions in the oil for 3-4 minutes over medium heat. Mix together the black beans, tamari, sugar, water, and lemon juice. Add ...
3:Barbequed Swordfish
Preheat barbecue with good hot fire. Rinse and pat dry swordfish. In a small mixing bowl, mix tomato sauce, sugar, balsamic, chilis and let stand. Into another mixing bowl, add Gaeta olives and cucumb...
4:Swordfish with Spaghetti and Hot Peppers
Season swordfish with sea salt and freshly ground black pepper. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14 inch saute pan, heat olive oil, garlic and jalapenos and cook unt...
5:Swordfish Involtini Messinese
Preheat oven to 450 F. Flatten each piece of swordfish between sheets of oiled wax paper or aluminum foil until 1/8-inch thick and lay out on a cool surface. In a 12- to 14-inch saute pan, heat 4 tabl...

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