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Seafood Recipes

After a day on the water, why don't you try something new with your catch? With an ever growing database of seafood recipes, finding something new should be easy.

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Recipes / Trout
Trout are among the most prized game due to the way they leap from the water to take an artificial fly. Trout belong to the Salmon family. Trout are not as large as their cousins, usually weighing under 20lbs, but have unusually large mouths well equipped with sharp teeth.

1:Herbed Trout With Sour Cream
Rinse fillets, pat dry with paper towels and sprinkle lightly with salt and pepper. Grease four pieces of heavy aluminum foil. Place a trout fillet on each. Melt butter and saute onion 2 minutes. Add ...
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2:Trout Parmesan
Combine the mayonnaise with the chives. Fold 1/2 to 3/4 of the beaten egg whites into the mixture to lighten the mayonnaise being careful not to put in too much or the mixture will become loose. Rinse...
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3:Sweet 'N' Sour Lake Trout
To prepare the Sweet 'N' Sour sauce, combine sugar, vinegar, and soy sauce; bring to a boil. Add tomato, onion, pepper and pineapple. Combine the cornstarch and water and then add to the vegetable mix...
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4:Tomato Fillets
Rinse the fillets, pat dry with paper towels, and then rub with a cloth dipped in vinegar. Dry again with the paper towels. Combine the tomato juice, tomato sauce, garlic powder, onion, salt, white pe...
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5:Captains Fillets
Combine ingredients, except paprika, in a small bowl. Place the fillets in a greased, hinged wire grill or on skewers. Baste fish with sauce and sprinkle with paprika. Cook about 4 inches from hot coa...
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6:Flaming Fish
Combine the ingredients of the lemon-onion baste and mix thoroughly. Grill fillets over a medium heat basting twice on each side with the lemon-onion baste. Cook 5-8 minutes on each side, turning once...
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Erica Lee Charters

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