Seafood Recipes
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After a day on the water, why don't you try something new with your catch? With an ever growing database of seafood recipes, finding something new should be easy. Got a seafood recipe? Send it to us! Be sure and include:
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Recipes / Catfish
| The Catfish is a high protein food that can add flavor to an ordinary diet. It is low in calories and relatively easy to prepare having scale-less skin. The name catfish comes from the whisker-like barbels around their mouths. |
| 1:Catfish Allison Place the cheese, butter, mayonnaise, onion, Worcestershire and Tabasco in a bowl and mix thoroughly. Butter mixture may be made 24 hours ahead and kept refrigerated. Poach the catfish fillets in ligh... [more] |
2:Apricot-Mustard Catfish Combine the jam, mustard and cheese in a small bowl. Wash and pat dry the catfish fillets. Spread the mustard mixture on both sides of the fillets. Cover each fillet with fine bread crumbs. Place in... [more] |
| 3:Baked Fillet Of Catfish In a heavy pot, sauté seasonings in butter until done (10 minutes). Add tomato sauce and water, bring to a rapid boil, and reduce to simmer. Stir occasionally and cook approximately one hour. Add wate... [more] |
4:Beer Catfish Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Dra... [more] |
| 5:Black Butter Catfish Poach the catfish fillets for 6 to 8 minutes in barely simmering water to which you have added a touch of white wine and 2 lemon slices. Lift the fillets carefully onto a plate to drain. The fillets w... [more] |
6:Cajun Catfish Court Bouillon Combine vegetables; divide in half, and set aside. Cut catfish into large pieces; generously sprinkle each piece with salt, pepper, and crushed red pepper. Set aside. Put oil in a large cast iron po... [more] |
| 7:Cajun Catfish Gumbo In separate pot, simmer 3 (7 oz.) catfish fillets in 1 quart of lightly salted water for 15 minutes. Strain through cheese cloth and reserve liquid. Chop catfish and reserve meat. In heavy bottom gumb... [more] |
8:Catfish Caribbean Melt margarine in skillet. Add green pepper and 2 tablespoons onion. Saute until onion is Transparent. Add almonds, bread crumbs, oregano, one tablespoon lime juice, coriander and salt; mix well. Spoo... [more] |
| 9:Catfish Cakes Drain poached fillets well, pat dry and flake. Mix catfish fillets, mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into cakes. (The smaller you make the cakes, the better they hold toge... [more] |
10:Catfish Salad with Wild Greens Slice catfish fillets into 1 inch thick strips and place in shallow dish with mushrooms. Combine olive oil, vinegar, tarragon, shallot, salt and pepper in a small jar with a tight fitting lid. Shake t... [more] |
| 11:Cheesy Catfish Pour melted margarine into baking pan. Combine Parmesan cheese, cornmeal, flour, pepper and paprika in a paper bag. Place catfish fillets in bag and shake to coat each fillet. Place fish in baking dis... [more] |
12:Catfish with Pineapple Chutney Heat oven to 450° F. Spray baking pan with non-stick coating; set aside. Sprinkle catfish with lemon juice. Dip fillets in milk, then roll in crumbs. Arrange fillets in prepared pan; drizzle with oil.... [more] |
| 13:Classic Fried Catfish Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat farm-raised catfish with mixture, shaking off excess. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350° ... [more] |
14:Catfish Fingers with Spicy Dipping Sauce Catfish strips carefully with salt and pepper. Set aside. Combine cornmeal, salt and pepper. Dredge catfish strips in cornmeal mixture and fry in 2 inches of peanut oil heated to 375º F. Fry until gol... [more] |
| 15:Fettuccine with Catfish In a heavy skillet, over medium heat, melt butter. Cook the onions and pepper for 1 minute. Add the wine and catfish strips, stirring gently to coat catfish on all sides. Add the milk, cream, nutmeg a... [more] |
16:Casserole of Catfish Jean Lafitte Preheat oven to 400 F. Season fish fillets with salt and pepper; set aside. In a 12" sauté pan, melt butter, when hot add green onions, celery and mushrooms. Sauté until wilted, approximately 3 to 5 m... [more] |
| 17:Southwestern Pan-fried Catfish Lightly coat catfish fillets with flour seasoned with salt and pepper. Dust fillets with red chili powder. In a hot sauté pan, add clarified butter. Lightly brown garlic. Place catfish in pan and ... [more] |
18:Sautéed Catfish with Parsley-Pecan Sauce Mix flour, cayenne pepper and salt. Spread on large platter and dredge each fillet, shaking off excess. Set aside on sheet of waxed paper. Heat half the oil and butter in a skillet large enough to acc... [more] |
| 19:Grilled Catfish with Fresh Salsa Sprinkle catfish fillets with garlic salt and pepper. Place in well-oiled grill basket or on well-oiled grill rack. Grill uncovered directly over medium-hot coals about 5 minutes per side or until fis... [more] |
20:Tangy Orange Grilled Catfish Combine all sauce ingredients in a bowl. Brush farm-raised catfish fillets with mixture. Place fish on lightly oiled grill (4 inches above hot coals). Grill for 5 minutes, brushing frequently with sau... [more] |
