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Seafood Recipes

After a day on the water, why don't you try something new with your catch? With an ever growing database of seafood recipes, finding something new should be easy.

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Recipes / Chowder
Chowder is a thick soup made with any kind of sea food, but especially good with clams. Onions and potatoes are usually added to a milk or tomato base.

1:Crabmeat and Corn Bisque
Melt butter in a 5-quart saucepan; add flour and stir until flour begins to stick to pan. Add crab stock; bring to boil, stirring constantly, then simmer 15 minutes. Add corn and simmer 15 minutes mor...
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2:Hawaiian Seafood Soup
Peel and coarsely dice onions. Heat oil in large pan, add onions and cook over low heat for 15 minutes. Peel and mince garlic and ginger. Stem, seed and mince chiles. Coarsely chop tomatoes, reserve j...
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3:Rhode Island Clam Chowder
In a 3 quart saucepan, saute onion and celery in 2 tablespoons butter until transparent. Add liquid from clams, clam juice, chicken broth and potatoes. Simmer until potatoes are tender. ...
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4:Catfish Stew
In small sauté pan, cook bacon until crisp. Set aside. Add onion and shallots and cook over medium-low heat until translucent. Add garlic, thyme, parsley, salt and pepper and cook 2 minutes more. Add ...
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5:Great Catfish Gumbo
Make a roux with the oil and flour, browning it slowly and stirring frequently. Cook over medium heat for about 30 minutes until it is a rich, milk chocolate color. When the roux is just right, add th...
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6:Cajun Seafood Jambalaya
In a Dutch oven, saute sausage and ham until begins to brown; add butter, chopped vegetables, and garlic and saute until soft, stirring often. Stir in seasonings, stock and tomatoes and bring to boil....
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7:Seafood Stew with White Wine and Tarragon
Prepare a fish broth by placing all the fish bones in a small pot, covering with cold water and simmering for 1 hour. Strain and set aside; lightly season with salt. In a sauce pan, heat 6 tablespoons...
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8:Manhattan Clam Chowder
In a heavy bottomed soup pot, heat the olive oil, add the bacon or fat back and cook until its fat begins to render. Add the diced vegetables to the pot and sweat over low heat until wilted, about 15 ...
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9:New England Style Clam Chowder
In a heavy bottomed pot place the salt pork and cook over low medium heat to render all the fat. Add the onions, celery and leek and cook for 12 to 15 minutes to sweat the vegetables without browning....
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10:Lobster and Roasted Corn Chowder
Cut the roasted corn off of their cobs, reserving the corn to add later. Melt the butter in a large, heavy bottomed soup pot. Add the corn cobs, the onion, celery, leek and peppers, and saute until th...
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11:Pete's Wicked Good Chowda
-Fry 1/2 lb. salt pork at med/high heat in pan until reduced. (all the oil is cooked out) -Drain drippings in to large pot keeping as much nasty black stuff out as you can. -Toss the burnt pork. ...
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