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Seafood Recipes

After a day on the water, why don't you try something new with your catch? With an ever growing database of seafood recipes, finding something new should be easy.

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Recipes / Crab
A soft shell crab is one who has shed its shell and its new one has not yet hardened. This is the stage they are considered best to eat shells and all. Crabs must be keep alive until ready to cook Look for crabs that actively move and wave their claws.

1:Maine Crabmeat Pie
Butter a 10-inch quiche pan. Beat the eggs. Mix all of the remaining ingredients together and add to the eggs. Pour into the pan and bake at 350 degrees until set. Cut into pie-shaped pieces and serve...
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2:Maryland Crab Cakes
Remove all cartilage from crabmeat. In a bowl, mix bread crumbs, eggs, mayonnaise and seasonings. Add crab meat and mix gently by thoroughly. If mixture is too dry, add a little more mayonnaise. Shape...
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3:Crab Rolls
Butter a 15x10x1 inch baking pan. For omelet, in a heavy medium saucepan, melt 3/4 cup butter. Stir in the 3/4 cup flour, 1/4 teaspoon salt and nutmeg. Add milk. Cook and stir over medium-heat until m...
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4:Soft-Shelled Crabs with Ginger
In a sauce pan add carrots, ginger and chicken stock and cook for 45 minutes or until carrots are very soft. Puree mixture in a blender and strain through a fine strainer and reserve. Mix together flo...
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5:Lump Crab Salad with Plantain and Avacado
In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocados. ...
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6:Crabmeat Quiche
Line pie plate with crust. Fill with crabmeat, cheese, and dill. Beat remaining ingredients. Pour over filling. Bake in 375 degree oven until lightly browned and set in the center. About 30-40 minutes...
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