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Seafood Recipes

After a day on the water, why don't you try something new with your catch? With an ever growing database of seafood recipes, finding something new should be easy.

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Recipes / Lobster
The natural dark green shell of the lobster turns red when cooked. The early colonists in America were introduced to the lobster by the Indians who bated their fishing hooks with the meat. One pre-1700 book published about the New World says that lobsters were so abundant one could ‘pick them up by the hundreds at low tide’. Lobsters should be kept alive until ready to cook.

1:Lobster and Apple Bisque
Preheat oven to 400 degrees. Plunge a sharp, pointed knife into the center back of the lobster, where the body meets the tail, to kill it. Disjoint lobster, removing tail and claws from body. Clean aw...

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