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Seafood Recipes

After a day on the water, why don't you try something new with your catch? With an ever growing database of seafood recipes, finding something new should be easy.

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Recipes / Mussel
The blue mussel is harvested on the Atlantic and Pacific coasts. The tender flesh has a characteristic smoky flavor. Be sure the mussels you buy are alive by tapping their shells to make them close. Discard any mussels that do not open during cooking.

1:Mouclade Charentais
Open the mussels with the boquet garni, onions, and wine. Strain off the liquor into a jug and add the saffron. Remove half shells from the mussels and keep warm in a bowl. Meanwhile, melt 1/3 of the ...
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2:Spicy Thai Style Mussels
Clean mussels then pile into a wok or large frying pan with the spring onions and liquid. Cover tightly and cook over a high heat for 2 minutes. Meanwhile mix the curry paste and creamed coconut. Remo...
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3:Mussels with Cumin Sauce
Remove a 1oz slice from the onion. Chop it and set aside for the sauce. Halve the remaining onion and put into a heavy pan with the celery and wine. Bring to the boil and add mussels. Cover closely. A...
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4:Pineapple Mussel Curry
Make the curry paste . Puree all the ingredients in a food processor until fine, using as little water as possible. Boil and separate the coconut cream in a pan over a medium heat, stirring constantly...
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5:Portuguese-Style Mussels
Scrub the mussels well in several changes of water, scrape off the beards, and rinse the mussels. In a large kettle combine the garlic, bell peppers, onion, and pepperoni and cook the mixture in the o...
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