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Recipes / Catfish / Classic Fried Catfish

Recipe Name: Classic Fried Catfish Servings: 4
3/4 cup yellow cornmeal
1/4 cup flour
2 teaspoons salt
1 teaspoon cayenne pepper

1/4 teaspoon garlic powder
4 catfish fillets
Vegetable oil
Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat farm-raised catfish with mixture, shaking off excess. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 F. Add catfish in single layer and fry until golden brown, about 5-6 minutes, depending on size. Remove and drain on paper towels.
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