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Recipes / Catfish / Catfish Fingers with Spicy Dipping Sauce

Recipe Name: Catfish Fingers with Spicy Dipping Sauce Servings: 8-10
Catfish fillets, cut into 1 inch wide strips
2 cups finely ground white cornmeal
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1-1/2 quarts peanut oil

Ingredients: Sauce
3/4 cup white wine vinegar
1/2 teaspoon salt, or to taste
1/2 teaspoon coarsely ground black pepper, or to taste
1 shallot, finely chopped
2 cloves garlic, finely chopped
2 scallions, thinly sliced, (white and 2 inches of green)
1 Tablespoon finely chopped parsley
Catfish strips carefully with salt and pepper. Set aside. Combine cornmeal, salt and pepper. Dredge catfish strips in cornmeal mixture and fry in 2 inches of peanut oil heated to 375 F. Fry until golden brown, about 5 minutes. Drain catfish strips on crumpled paper towel and sprinkle lightly with salt.
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