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Recipes / Catfish / Grilled Catfish with Fresh Salsa

Recipe Name: Grilled Catfish with Fresh Salsa Servings: 4
4 catfish fillets
1/2 teaspoon garlic salt
1/2 teaspoon pepper
3 medium tomatoes, chopped
1/4 cup chopped onion
2 medium jalapeno peppers, chopped
2 Tablespoons white wine vinegar
1 teaspoon salt
Sprinkle catfish fillets with garlic salt and pepper. Place in well-oiled grill basket or on well-oiled grill rack. Grill uncovered directly over medium-hot coals about 5 minutes per side or until fish flakes easily.

Salsa: In a bowl, combine tomatoes, onion, jalapeno peppers, vinegar and salt. Stir well. Let stand at room temperature for about 30 minutes before serving. Makes three cups.
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