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Recipe Name: Tangy Orange Grilled Catfish Servings: 8
2 pounds catfish fillets

Ingredients: Sauce

1/4 cup orange juice
2 tablespoons vegetable oil
2 tablespoons light soy sauce
1/8 teaspoon pepper
1 tablespoon lemon juice
1 clove garlic, minced
Combine all sauce ingredients in a bowl. Brush farm-raised catfish fillets with mixture. Place fish on lightly oiled grill (4 inches above hot coals). Grill for 5 minutes, brushing frequently with sauce. Turn and grill for 5 minutes longer or until fish flakes when tested with a fork. Also excellent when broiled.
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