Seafood Recipes

Recipes / Chowder / Rhode Island Clam Chowder

Recipe Name: Rhode Island Clam Chowder	Servings: 4
Ingredients:
1/2 cup diced onion 1/2 cup diced celery 2 Tablespoons melted butter 8 oz. RI Quahogs chopped (liquid reserved) 3 cups chicken broth 1 cup clam juice 1 cup peeled coarsely chopped potatoes 1/4 cup melted butter 1/2 cup flour 1 cup milk 1 cup Half & Half or heavy cream Dash thyme Dash salt Dash white pepper
Preparations:
In a 3 quart saucepan, saute onion and celery in 2 tablespoons butter until transparent. Add liquid from clams, clam juice, chicken broth and potatoes. Simmer until potatoes are tender.
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