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Seafood Recipes

After a day on the water, why don't you try something new with your catch? With an ever growing database of seafood recipes, finding something new should be easy.

Got a seafood recipe? Send it to us!
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  • Recipe Name
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  • Preparation, Time to Cook and Details

try one of our recipes!

Recipes / Chowder / New England Style Clam Chowder



  • Recipe Name:
    •  New England Style Clam Chowder    		 Servings: 4-6
  • Ingredients:
    		•
    1/4 pound salt pork, finely minced
    1 large onion, chopped, about 1 cup
    2 celery stalks, chopped, about 1 cup
    1 large leek, white and light green part only, well washed, chopped, about 1 cup
    2 tablespoons flour
    1 quart hot water
    1 pound russet potatoes, peeled and cubed
    1 quart milk
    Salt and pepper to taste
    2 dozen chowder clams steamed open, chopped, cleaned and their juices reserved
    Oyster crackers
  • Preparations:
    		•
    In a heavy bottomed pot place the salt pork and cook over low medium heat to render all the fat. Add the onions, celery and leek and cook for 12 to 15 minutes to sweat the vegetables without browning. Add the flour and stir to coat all the vegetables evenly, creating a pale golden roux. Add the hot water, stir well to avoid lumps, and season with salt and pepper. Cook for 30 minutes at a strong simmer before adding the diced potatoes, return to the simmer, and allow to cook for 15 minutes. Add the milk and heat thoroughly but do not scorch or boil the milk. Ad the clams, heat through and adjust the seasoning.
    Serve with oyster crackers.
  • Submitted By:
    		•
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