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Recipes / Catfish / Apricot-Mustard Catfish

Recipe Name: Apricot-Mustard Catfish Servings: 4
Ingredients:
4 catfish fillets
2 tablespoons apricot jam
1 tablespoon Dijon mustard
1/4 cup grated Parmesan cheese
1 cup fine fresh bread crumbs
Preparations:
Combine the jam, mustard and cheese in a small bowl.
Wash and pat dry the catfish fillets. Spread the mustard mixture on both sides of the fillets. Cover each fillet with fine bread crumbs. Place in a lightly buttered baking dish. Recipe may be prepared to this point and held refrigerated until needed.

When ready to served, place the baking dish in a preheated 350 degree oven for about 20 minutes. Serve immediately.
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