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Recipes / Catfish / Baked Fillet Of Catfish

Recipe Name: Baked Fillet Of Catfish Servings: 4
4 (5-8 oz.) catfish fillets
2 tablespoons butter
Salt and cayenne pepper, to taste
1 cup chopped onions
1/2 teaspoon sugar
3/4 cup chopped celery
1/4 teaspoon thyme
1/2 cup chopped bell pepper
1/4 teaspoon dill
4 cloves chopped garlic
1/4 teaspoon sweet basil
2 cans tomato sauce (8 oz.)
1 cup water
2 bay leaves (whole)
1 teaspoon chili powder
Cayenne pepper
In a heavy pot, sauté seasonings in butter until done (10 minutes). Add tomato sauce and water, bring to a rapid boil, and reduce to simmer. Stir occasionally and cook approximately one hour. Add water to retain volume. Season with salt and cayenne pepper to taste.

Procedure: Place catfish fillets in baking pan with 1-inch lip. Cover with Creole sauce. Bake at 350 F. for 15-20 minutes.
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