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Recipes / Shrimp / Smoked Shrimp Salad

Recipe Name: Smoked Shrimp Salad Servings: 8
Ingredients:
2 Tablespoons shallots, chopped fine
1 cup rice wine vinegar
2 Tablespoons salad or peanut oil
1 Tablespoon white sesame seeds, toasted
2 Tablespoons pickled ginger, chopped fine
1 Tablespoon wasabi powder
1 Tablespoon tamari
1 Tablespoon lime juice
Sugar to taste.

Salad:

pickled ginger and wasabi dressing (from above)
24 each 16-20 shrimp
assorted bitter salad greens
2 Tablespoons olive oil
2 cloves garlic, minced
1 each cucumber, peeled seeded and thin sliced
2 each carrots, julienned
Preparations:
Combine all ingredients in a small non-reactive bowl. Allow flavors to mingle for at least 40 minutes before using.

Salad:

Smoke shrimp in the shell over hardwood just until done. Peel, devein and toss with olive oil and garlic. Let stand at least 5 minutes. To serve, divide salad greens among 8 plates. Place a small mound of carrot julienne in center. Arrange 3 shrimp around each carrot mound and sprinkle cucumbers around shrimp. Drizzle with dressing and serve.
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