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Recipes / Catfish / Beer Catfish

Recipe Name: Beer Catfish Servings: 4
Ingredients:
2 cups self-rising flour
1 cup beer (your favorite brand)
Garlic powder, salt and pepper to taste
4 catfish fillets (3-5 oz.) cut into 3" strips
Vegetable oil for frying
Preparations:
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot with your favorite sauce.
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